HOME TIPS 101:

KITCHEN ORGANIZATION

“Kitchens should be designed around what's truly important - fun, food, and life.”

- Daniel Boulud

STEP 1: MAKE IT FUNCTIONAL

The key to kitchen organization is making each function of your space intentional. Your kitchen can have as many functions as you want as long as you intend to use the space in that way. 

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KEEP YOUR COUNTERS CLEAR.

STEP 2:

DECLUTTER APPLIANCES & GADGETS

Some kitchen gadgets & small appliances shouldn't be stored at all, but instead should just be tossed. If it's too old, broken, or you know you just won't use it again - say goodbye!

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STEP 3:

TRY THESE OPTIONS

STEP 4:  STORAGE SOLUTIONS

LABELS

for things in the pantry

CANISTERS

for things like rice & pastas

BOTTLES

for things like spices

TURN TABLES

for things like  sauces